Protein and veg on parchment, one tray, 25 minutes. No pots, no babysitting, and the whole cleanup is throwing away paper. Weeknight cooking finally stopped being a chore.
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Wish I'd read this three years ago — would've saved me a whole detour. The framing alone is worth the post. What changed your mind from however you used to think about it?
Tried this for dinner and it's going in the rotation. Took me one attempt to stop overthinking it. Any tweaks you'd make a second time around?
Genuinely useful. The detail about the approach itself is the bit I'll actually use — most posts on this stay surface-level. Does it hold up when things get busy and you can't be precise about it?